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屈臣氏註冊營養師開班教煮健康美食 低脂「煮」意廚藝坊

By JS
June 6, 2013

7 comments

屈臣氏註冊營養師開班教煮健康美食
低脂「煮」意廚藝坊

夏天一到，熱褲小背心又是時候出動！想甩掉冬天積下的贅肉但又怕減肥冇啖好食？不用怕，屈臣氏會員尊享「初夏創意料理烹飪班」，由屈臣氏註冊營養師開班授徒，以簡單易學的烹調技巧，配合輕怡健康的食材，輕鬆製作各式各樣低脂低卡的美食，教你食得有營又好味！
今次的廚藝坊以「初夏創意料理」為主題，屈臣氏註冊營養師特別撰寫低脂低卡的食譜，運用創新的配搭和煮食方法，教學員烹調低脂海鮮意大利飯及低脂香莓意式奶凍，一邊享受烹飪樂趣，一邊認識均衡飲食的竅門。

  • 日期：                2013年6月22日(星期六)
  • 時間：                4:00pm – 7:00pm
  • 地點：                6 Senses Cooking Studio 大角咀通州街123號國貿中心3樓E室 (太子港鐵站C2出口步行7分鐘)
  • 導師：                屈臣氏註冊營養師

教授菜式：     低脂海鮮意大利飯 + 低脂香莓意式奶凍

費用：

  • 100分 + $360 (原價$480)
  • 100分 + $280 (2人同行第2位收費)

每位出席者更可免費獲贈30分鐘健康分析，名額有限，額滿即止！

報名及查詢：2367 9622

Posted in 健康飲食-專題文章. Tagged with , , , .

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